GRUYERE MAIA CHEESE Compact, firm and elastic texture. Semi-hard type, soft on the palate, made with partially skimmed milk. Typical taste, soft, clean, sweet, well developed characterized by a moderate propionic action, even spicy when ripe. Inner appearance: regular, well-defined rind. Open paste with natural colour, evenly distributed, regular, smooth and shiny eyes.
Gruyere cheese 1/4 last
In fraction 1/4 lasts of 3 kg approx.
In modified atmosphere trilam bags
Secondary packaging corrugated cardboard box for 4 units - Dimensions of the box (380 x 380 x 190 mm).
Keep refrigerated between 4ºC and 7ºC
Shelf life 60 days, once the cheese is cut